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    No-Boil Lasagna


    Source of Recipe


    Gioia Lasagna Box

    List of Ingredients




    1 pound Pkg Gioia Lasagna (16 oz)
    1/3 Water
    1 quart Spaghetti sauce
    1/4 cup Parmesan cheese
    1 pound Ground beef
    1 tablespoon Parsley flakes
    1 cup Water
    1 dash Nutmeg
    1 Container Ricotta cheese
    Salt pepper to taste
    1 Egg; beaten
    1/2 cup Parmesan cheese
    8 ounces Shredded Mozzarella cheese

    Recipe



    Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired.

    To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting. Serves 6 to 8.

 

 

 

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