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    Simply Lasagna


    Source of Recipe


    kraft.com

    List of Ingredients




    1 lb. ground beef
    2 -1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella divided
    1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
    1/2 cup KRAFT 100% Grated Parmesan Cheese divided
    1/4 cup chopped fresh parsley
    1 egg, lightly beaten
    1 jar (26 oz.) spaghetti sauce
    1 cup water
    12 lasagna noodles uncooked

    Recipe



    PREHEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.
    DRAIN meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
    SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
    BAKE 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.


    KRAFT KITCHENS TIPS

    Size-Wise
    This comfort food classic will be a hit at a winter dinner party. Cut into 12 pieces before serving.

    Substitute
    Substitute 2 pkg. (1 cup each) BOCA Meatless Ground Burger for the ground beef.

 

 

 

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