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    Spinach Lasagna - Kraft


    Source of Recipe


    Kraft.com

    List of Ingredients




    1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
    1 pkg.(10 oz.) frozen chopped spinach, thawed, well drained
    3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese divided
    1/2 cup KRAFT 100% Grated Parmesan Cheese divided
    2 eggs, beaten
    1 jar (26 oz.) spaghetti sauce, divided
    9 lasagna noodles cooked, drained

    Recipe



    PREHEAT oven to 350°F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
    LAYER 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
    BAKE 45 minutes. Let stand 10 minutes before serving.


    Serving Suggestion
    Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.

    Substitute
    Substitute BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese for the low-fat cottage cheese.

 

 

 

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