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    Table-For-Two Lasagna


    Source of Recipe


    kraft.com

    List of Ingredients




    1 cup POLLY-O Original Ricotta Cheese
    1 egg, lightly beaten
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    2 Tbsp. chopped fresh parsley
    6 lasagna noodles cooked, drained
    1 jar ; (14 oz.) spaghetti sauce
    1 cup POLLY-O Shredded Mozzarella Cheese

    Recipe



    PREHEAT oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Mix together ricotta, egg, Parmesan cheese and parsley.
    TRIM noodles to fit loaf pan; reserve trimmings. Place 2 of the noodles in bottom of prepared pan; cover with layers of 1/4 each of the spaghetti sauce and ricotta mixture and 1/4 cup of the mozzarella cheese. Repeat all layers 2 more times. Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella cheese.
    BAKE 30 minutes. Let stand 5 minutes before cutting into slices to serve.

 

 

 

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