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    Tossed Mushroom Lasagna


    Source of Recipe


    posted to recipecircus by billk54

    List of Ingredients




    6 ounces (about 3-1/2 cups) lasagna noodles, broken into thirds
    2 tablespoons vegetable oil
    1 pound (about 5 cups) fresh white mushrooms, sliced
    1 1/2 teaspoons Italian seasoning
    1/2 teaspoon minced garlic
    2 cups prepared spaghetti sauce
    1 package (16 ounces) frozen large cut mixed vegetables
    1/4 cup grated Parmesan cheese
    1 cup (4 ounces) shredded mozzarella cheese

    Recipe



    Prepare lasagna as label directs; drain. Place in a large serving bowl; cover to keep warm. Meanwhile, in a large skillet over medium-high heat, heat oil until hot. Add mushrooms, Italian seasoning and garlic; cook, stirring occasionally, until mushrooms are tender, about 6 minutes. Stir in spaghetti sauce and frozen vegetables; cook uncovered, over medium heat until mixture is hot, about five minutes, stirring occasionally. In a large bowl place cooked lasagna. Add mushroom mixture and Parmesan cheese; toss gently. Sprinkle with mozzarella cheese; serve immediately. Top each portion with a spoonful of ricotta cheese, if desired. YIELD: 4

 

 

 

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