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Vodka: 30 Minute Meals Vodka Cream Pasta Sauce

Source of Recipe

Rachel Ray


List of Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 cloves minced garlic
2 shallots, minced
1 cup vodka
1 cup chicken stock
32 ounces crushed tomatoes
coarse salt
16 ounces pasta, such as penne
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn
loaf crusty bread for passing


Recipe

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes. Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread. Yield: 4 servings