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    Alfredo: Light Fettuccine Alfredo


    Source of Recipe


    Advertisement for Molly McButter

    List of Ingredients




    1 1/3 c Skim milk
    2 sm Garlic cloves, minced
    2 ts Flour
    2 tb Fat-free cream cheese
    1 c Grated parmesan cheese
    1 tb +2 t. Molly McButter (TM) Natural Butter Flavor Sprinkles
    4 c Hot cooked fettuccine

    Recipe



    In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired. Serves 4

 

 

 

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