Artichoke: Angel Hair & Artichoke with Gorgonzola Butter
Source of Recipe
Barilla
List of Ingredients
16 ounces angel hair pasta
1/2 cup butter
3 cloves garlic, minced
14 ounces artichokes, drained, quartered
14 ounces chicken broth
8 ounces gorgonzola blue cheese, crumbled
Recipe
Cook angel hair according to package directions and drain. Meanwhile, melt butter in large nonstick skillet over low heat. Add garlic, artichokes, broth and cheese; cook about 5 minutes or until hot and bubbly, stirring frequently. Combine hot drained pasta with artichoke mixture and toss to coat. Serves 6-8.
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