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Seafood: Angel Hair w/ Shrimp Sesame Sauce

Source of Recipe

National Pasta Association


List of Ingredients

8 oz Angel Hair (Capellini) - uncooked
1 lb Asparagus trimmed - cut into 1-inch pieces
2 ts Vegetable oil
5 Garlic cloves chopped
1 c Sliced mushrooms
1/4 c Low-sodium soy sauce
2 tb Sesame oil
1 tb Brown sugar
3 tb Chutney
2 tb Toasted sesame seeds
1 bn Scallions finely chopped
1/2 c Vinegar
1 lb Frozen medium shrimp -- thawed


Recipe

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve. Serves 4 to 6