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    Meatball: Anthony's Mouthwatering Meatballs

    Source of Recipe

    fooddownunder.com

    List of Ingredients

    1/2 lb Ground Beef
    1/2 lb Ground Pork
    1/2 lb Ground Veal
    1 Egg
    2 Cloves Garlic, Minced
    1/4 cup Romano Cheese, Grated
    1/4 cup Fresh Parsley, Chopped
    3 slc White Bread, Pulled Apart
    2 tbl Water
    1/4 tsp Salt
    1/4 tsp Pepper
    1/4 cup Breadcrumbs
    1/4 cup Crisco Natural Blend

    Recipe

    Combine first 4 ingredients. Toss bread pieces with water and add to meat mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat oil in large frying pan, and add meatballs in a single layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6 minutes more (until done). Drain in a paper-towel lined bowl.

 

 

 


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