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Artichoke: Artichoke Hearts & Cream Sauce

Source of Recipe

unknown


List of Ingredients

10 slices bacon
2 tablespoons butter
1/2 cup scallion -- sliced
1/2 cup half and half
1/2 cup Parmesan cheese -- grated
1/4 cup parsley -- minced
2 cans artichoke hearts



Recipe

Fry bacon til crisp, then crumble when cool. Heat butter and artichoke hearts in skillet. Add scallion and saute. Add half and half, and Parmesan; heat through. Add in parsley. Serve over hot pasta.