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    Balsamic Bell Pepper Pasta


    Source of Recipe


    unknown

    List of Ingredients




    1 green, red and yellow bell pepper, sliced
    4 cloves garlic, minced (can use 3)
    1 tbl. capers
    1/2 cup balsamic vinegar -- (1/2 to 3/4)
    1/2 cup cider vinegar
    1 package spiral pasta

    Recipe



    Cook the pasta and drain it. Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic in it for about a minute. Put the pepper slices in, stir them, bring to a boil. Reduce heat. Throw in the capers and stir to mix. Let the whole thing simmer for about 15-20 minutes. Toss with pasta.

 

 

 

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