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    Chicken: Buffalo Chicken Macaroni Salad

    Source of Recipe

    Healthy Exchanges

    List of Ingredients

    1/2 cup blue cheese dressing
    1/4 cup fat free mayo
    1 teaspoon Tabasco sauce
    1/4 teaspoon paprika
    1 1/2 cups diced chicken breast (cooked)
    1/2 cup chopped celery
    2 cups cold cooked elbow macaroni, drained
    1 cup diced fresh tomatoes

    Recipe

    In large bowl, combine dressing, mayo, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.

 

 

 


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