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Chicken: Cheddar Chicken Spaghetti

Source of Recipe

posted to recipecircus


List of Ingredients

1 (7 oz.) package spaghetti -- broken
2 cups cooked chicken -- cubed**
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 can condensed cream of chicken soup -- undiluted
1 cup milk
2 heaping Tablespoons Hellman's Mayonnaise
1 jarred roasted red pepper -- diced
1/4 cup onions -- diced small
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil


Recipe

Cook spaghetti per package directions. Combine everything else except the cheddar cheese in a large bowl. Add the cooked spaghetti and toss to coat. Transfer to a greased 13 x 9 x 2" baking dish. Sprinkle with the cheddar cheese. Bake, uncovered, at 350 for 20 - 25 minutes or till heated through.

Yield 6 - 8 servings.

Cilla's notes: **I use two large breasts, seasoned with a good sprinkle of salt and pepper, then cooked in simmering water on top the stove for about 10 minutes. Turn them a couple of times during cooking. This is a dinner that goes together quickly and left overs just keep getting better the longer they sit in the fridge.