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    Chicken: Chicken w/ Pesto Alfredo


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Boneless chicken breasts
    1 tbl Olive oil
    1 jar Alfredo Sauce (14.5 oz.)
    2 tbl Prepared pesto sauce
    8 oz Bow tie pasta cooked and drained

    Recipe



    Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.

 

 

 

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