Email to Buny      

Ravioli: Cicero's Restaurant Tortellini

Source of Recipe

Cicero's Restaurant and Entertainment Plex


List of Ingredients

1 pound frozen meat tortellini
1/4 cup butter
1 teaspoon minced garlic
1/4 cup artichoke hearts
1/3 cup sliced mushrooms
1/3 cup frozen green peas
2 cups half and half
1 cup grated Parmesan cheese
parsley


Recipe

Cook tortellini according to package instructions. Drain; set aside. Melt butter in a large skillet over medium-high heat. Add garlic; saute about 1 minute. Stir in artichoke hearts, mushrooms, peas and half-and-half. Stir to blend. Bring mixture to a boil. Add Parmesan cheese; mix well. Stir in cooked tortellini until well-blended with sauce. Pour tortellini onto serving plates. Garnish with parsley. Yield: 2 or 3 generous servings.