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    Baked: Classic Baked Pasta Casserole

    Source of Recipe

    stella

    List of Ingredients

    1 pk Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb)
    1 lb Bulk Italian sausage or lean ground beef, cooked and drained
    2 cn Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil)
    Pasta Sauce (26 oz) Jar
    4 c Shredded mozzarella cheese
    Chopped parsley

    Recipe

    Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.

 

 

 


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