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Sausage: Easy Sausage Macaroni Supper

Source of Recipe

www.verybestbaking.com


Recipe Introduction

"Cheddar cheese and evaporated milk add richness and flavor to this tempting elbow macaroni dish filled with Italian sausage and chopped bell peppers."

List of Ingredients

* 1 lb. mild Italian sausage or ground beef
* 1/4 cup chopped green or red bell pepper
* 1/4 cup chopped onion
* 2 cups (about 8 oz.) dry small elbow macaroni
* 2 cups water
* 1 cup CARNATION Evaporated Milk
* 1 cup chili sauce
* 1/2 cup shredded cheddar cheese


Recipe

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.

COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

Serves 6