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Chicken: Fettuccine with Chicken, Mushroom & Goat Cheese Sauce

Source of Recipe

Bon Appetit Yearbook, 1991


List of Ingredients

12 ounces fettuccine, cooked
3 tablespoons unsalted butter
2 cloves garlic
3 boneless skinless chicken breast halves cut into 1" cubes
5 ounces fresh shiitake or oyster mushrooms -- stem and slice
3 tablespoons chopped green onions
3 tablespoons dry Madeira
1 1/4 cups whipping cream
3 1/2 ounces goat cheese, crumbled
salt and pepper


Recipe

Melt butter in a heavy large skillet over medium-high heat. Add garlic and saute 30 seconds. Add chicken, mushrooms and green onions and saute 5 minutes. Add Madeira and stir 1 minute. Mix in cream and goat cheese and cook until sauce thickens slightly and chicken is cooked through, about 4 minutes. Season with salt and pepper. Add sauce to fettuccine and toss well. Serve immediately. Serves 4.