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Cheese Sauce: Fettuccine with Ricotta Dill Sauce

Source of Recipe

The New Pasta Cookbook


List of Ingredients

3/4 pound dried fettuccine
1 clove crushed garlic
2 1/2 cups ricotta cheese (1 1/4 lb)
1 1/2 cups milk
1 1/2 teaspoons salt
1 pinch white pepper
1 pinch red pepper flakes
1 pinch cayenne pepper
1/2 chopped red bell pepper
2 tablespoons fresh chopped dill


Recipe

Cook fettuccine in boiling salted water until al dente. In blender or food processor, blend garlic, ricotta, milk, salt, peppers Stir through chopped pepper and dill.When pasta is al dente, mix 1 to 2 tablespoons cooking water through the sauce, then drain pasta. Add sauce to pasta and mix to coat before serving.