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Homemade Pasta: Fresh Dill Noodles

Source of Recipe

Michael Symon


List of Ingredients

2 1/2 cups all-purpose flour
3 large eggs
2 tablespoons olive oil
1 teaspoon fine sea salt
4 tablespoons chopped fresh dill


Recipe

In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
Yield: 6 servings