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Homemade Pasta: Fresh Pasta

Source of Recipe

Jeff Smith, Frugal Gourmet


List of Ingredients

1 1/2 cups Unbleached white flour
1 cup Semolina flour
1/2 teaspoon Salt
3 Eggs
1 tablespoon Olive oil
1 tablespoon Water


Recipe

Place the flours and salt in a large bowl. Mix well and form a well in the center. Add the remaining ingredients and pinch all together with your fingers to form a dough. Knead for a few minutes until the dough is smooth and elastic. Place the dough on the counter and cover with the bowl. Let rest 30 minutes. Knead a few times again and form into any shape desired. Remember to allow your pasta to dry for about an hour before cooking. Most pasta forms freeze very well. Dry a bit first, then freeze on covered trays or in boxes.