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    Manicotti: Crab Manicotti


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    20 large stuffing pasta shells
    6 ounces frozen crabmeat, thawed
    1 1/2 cups ricotta cheese
    1/4 cup chopped walnuts
    2 tablespoons minced parsley
    1 tablespoon grated onion
    2/3 cup grated provolone

    SAUCE:
    15 ounces tomato sauce
    2 teaspoons sugar
    1 cup chicken broth
    3 teaspoons Italian seasoning

    Recipe



    Cook manicotti or shells according to directions on pkg. Mix crabmeat and liquid, cheese (ricotta), walnuts, parsley, and onion. Stuff into shells. Place in a single layer in a 11x7x2 inch baking pan and pour 1/2 the sauce over the shells or manicotti. Sprinkle with provolone and bake at 375ºF for 30 minutes. Serve remaining sauce on the side. Sauce: Mix sauce ingredients and cook for about 15 minutes on simmer.
 

 

 

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