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    Manicotti: Kelly's 3 Cheese Manicotti


    Source of Recipe


    Kelly Shawn Stewart

    List of Ingredients




    1 package manicotti pasta (8 ounce)
    16 ounces ricotta cheese
    6 ounces shredded mozzarella cheese divided
    6 ounces shredded Monterey Jack cheese
    2 tablespoons sour cream
    1/3 cup dried bread crumbs seasoned
    1/4 cup chopped fresh parsley
    salt and pepper to taste
    2 cups spaghetti sauce

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

    3 Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
    4 In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.

    5 Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.

    6 Bake in preheated oven uncovered for 40 minutes; serve.Makes 7 servings
 

 

 

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