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    Manicotti: Manicotti Vercelli


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    16 manicotti shells
    2 pints small curd cottage cheesse
    3 tablespoons garlic
    2 cups fresh basil leaves
    1 cup parmesan cheese
    1/2 cup pine nuts
    1 egg
    1/2 pound smoked chcken
    4 cups marinara sauce
    2 cups shredded mozzarella cheese

    Recipe



    Bring a large pot of salted water to a boil; add manicotti and simmer for 8 minutes, drain. Combine cottage cheese, garlic, basil, parmesan, and pine nuts-mix well. Gently stuff into manicotti shells. Spoon a thin layer of sauce into 9x13x2 glass baking dishes or hotel pans. Arrange manicotti into the dishes, packing tightly. Pour sauce over all; cover with foil bake at 350ºF for 40 minutes. Remove foil and top with mozzarella cheese; return to the oven for 10-15 minutes, until cheese melts and is lightly toasted on the top. Remove from oven, allow to rest for 15 minutes and then serve hot.

 

 

 

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