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    Manicotti: Manicotti from Scratch


    Source of Recipe


    aol member recipe boards

    List of Ingredients




    CREPES:
    6 eggs, room temp, beaten
    1 1/2 cups flour
    1/4 teaspoon salt
    1 1/2 cups water

    FILLING:
    2 pounds ricotta cheese
    8 ounces mozzarella cheese
    1/2 cup Parmesan cheese
    2 eggs, beaten
    1 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Crepes: Combine ingredients and mix until smooth. Let stand 1/2 hour before making crepes. Use 3 T. per crepe. Pour batter in crepe pan or small fry pan and swirl until batter covers bottom of pan. Cook until just set; turn and cook on the other side for about 30 seconds. Remove from pan and continue until all batter is used. Filling and Assembly: Combine all filling ingredients and mix until smooth. Roll 2 T., more if you like them thick, in crepe. Layer in a baking pan and cover with tomato sauce. Place slices of mozzarella on top if you'd like also. Bake at 350ºF for 30 minutes.

 

 

 

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