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Seafood: Neptune Noodles w/ Crabmeat Sauce

Source of Recipe

posted to recipecircus by scooby


List of Ingredients

5 ounces fine egg noodles
salted water
2 tablespoons oil
1 onion, chopped
1/2 cup Chinese cabbage
1 pound backfin crab meat
1 cup chicken stock
salt
1 teaspoon corn starch
1/4 cup cold water
1/2 cup watercress
1 teaspoon soy sauce



Recipe

Boil noodles in salted water 5 minutes. Drain and keep warm. Heat oil, brown onion and add Chinese cabbage. Add crab meat, chicken stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in cold water. Stir until thickened. Add chopped watercress and soy sauce and serve over hot noodles.