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Meat Sauce: Olive Garden Spaghetti Sauce

Source of Recipe

internet


List of Ingredients

2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes -- (14 ounces) cut up
6 ounces v-8 juice
1 pound jar Prego spaghetti sauce
1 env onion soup mix
1/2 cup grape jelly


Recipe

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-8 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.