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Garlic: Pasta with Oil and Garlic

Source of Recipe

unknown


List of Ingredients

1/2 pound uncooked fettuccine
1/3 cup olive oil
3 cloves minced garlic
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup parmesan cheese


Recipe

Cook pasta in large pot of boiling water until al dente. Drain and keep warm. Heat oil in skillet on low heat. Add garlic to skillet and cook until light golden (2-3 minutes - do not brown). Remove pan from heat; stir in parsley, salt and pepper. Add hot pasta to skillet, toss and serve with cheese on top.