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Baked: Pasta with Three Cheeses

Source of Recipe

Betty Crocker Easy Italian


List of Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded mozzarella cheese
1 cup shredded swiss cheese
1/2 cup grated parmesan cheese
10 ounces uncooked egg noodles
3 tablespoons dry bread crumbs
1 tablespoon butter


Recipe

Heat 2 tbl. butter in 2 qt. saucepan over low heat till melted. Stir in flour, salt and pepper till blended. Cook over very low heat, stirring constantly, til smooth and bubbly, then remove from heat. Gradually stir in milk; heat to boiling, stirring constantly. Boil and stir for 1 minute. Gradually stir in cheeses until melted; keep warm over low heat.

Heat oven to 350ºF. Cook noodles as directed on package; drain. Alternate layers of noodles and cheese sauce, ending with noodles, in ungreased 2 quart casserole. Stir bread crumbs and 1 tbl. butter in skillet over medium heat until crumbs are toasted; sprinkle over noodles. Season as desired. Bake uncovered about 20 minutes or until bubbly. 8 servings.