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Pesto: Pesto for Pasta

Source of Recipe

Curtis Aikens, Pick of the Day


List of Ingredients

2 cups basil leaves
2 cups collard greens
3 cloves garlic
2 ounces parsley
3/4 cup olive oil
1 cup grated italian cheese
salt and pepper to taste


Recipe

In a food processor, chop first four ingredients. To this mixture, add olive oil, cheese, salt and pepper. Mix and serve. Yield: 4 to 6 servings.