Ravioli: Baked Ravioli
Source of Recipe
Megan
List of Ingredients
3 cup Milk
2 tbl Butter or margarine, divided
1/4 lb Sliced baked ham, cut in thin strips
1/4 cup All-purpose flour
1/2 tsp Salt
1/8 tsp Freshly ground pepper
1 pch Nutmeg
1 cup Shredded fontina cheese
1 cup Frozen peas
1/4 cup Chopped fresh parsley
1 lb Cheese-filled ravioli, cooked
2 tbl Freshly grated Parmesan cheese Recipe
1. Heat oven to 350 F. Bring milk to boil in medium saucepan over high heat. Melt 1 tablespoon butter in large saucepan over medium heat. Add ham and cook until it begins to brown, 3 to 5 minutes. Remove ham; set aside.
2. Add 1 tablespoon butter to pan. Stir in flour; cook 1 minute. Gradually whisk in milk and bring to boil, whisking. Add salt, pepper and nutmeg; reduce heat and simmer, stirring, 5 minutes. Remove from heat; stir in fontina, peas, parsley and ham .
3. Stir ravioli into sauce. Pour into shallow 3-quart baking dish. Sprinkle with Parmesan. Bake uncovered 25 minutes or until bubbly.
NOTES : You can substitute fresh tortellini for the ravioli in this homey dish.
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