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Misc: Rigatoni with Sweet Peas

Source of Recipe

Barilla


List of Ingredients

16 ounces uncooked rigatoni
1/4 cup unsalted butter
2 cups frozen small green peas, thawed
1/2 cup thin sliced green onions
1 cup heavy cream
6 thin slices prosciutto ham, cut thin slices
salt and pepper
grated Parmesan cheese


Recipe

Cook pasta according to package directions; drain. Meanwhile, melt butter in medium skillet. Add peas and green onions; cook over low heat about 5 minutes or until tender. Add cream and prosciutto; cook about 5 minutes or until heated through. Do NOT boil. Add salt and pepper to taste. Toss hot drained pasta with sauce and sprinkle lightly with cheese. Serves 6-8.