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Misc: Robbie's Cajun Pasta

Source of Recipe

www.robbiehaf.com


Recipe Link: www.robbiehaf.com

List of Ingredients

1 teaspoon butter or olive oil
2 cloves minced garlic
12 medium shrimp, peel and devein
1/2 pound diced chicken breast
2 1/2 tablespoons flour
2 cups milk
2 tablespoons sherry
1/4 cup grated Parmesan cheese
1/4 teaspoon cayenne
4 plum tomatoes, seeded, chopped
1/2 cup frozen peas
salt and black pepper
12 ounces linguine, prepared as directed


Recipe

Melt the butter in a large non-stick skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the shrimp and chicken. Pan-fry until the chicken is cooked through, about 3-4 minutes. Whisk the flour, milk, sherry, and Parmesan cheese together.

Pour into the skillet and bring to a boil while stirring. Reduce heat to medium and continue to cook for about 5 minutes, until the mixture has thickened, stirring occasionally. Add the cayenne and fold in the tomatoes and peas. Cook until heated through. Season to taste with salt and pepper. Arrange the linguine on individual plates and spoon the sauce over the top.