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Seafood: Scallops over Angel Hair

Source of Recipe

meals.com


List of Ingredients

8 ounces angel hair pasta
2 tablespoons butter
3 cloves garlic, peeled and thinly sliced
1 pound bay or sea scallops, rinsed and drained
2 lemons, juiced
1/4 cup white wine
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon ground black pepper


Recipe

Cook pasta according to package instructions. Drain and set aside. Meanwhile, melt butter in a large skillet over medium heat. When foam subsides, sauté garlic until fragrant, about 1 minutes. Add scallops and sauté for 3 minutes, until golden. Pour in lemon juice, white wine, parsley, salt and pepper. Bring to a simmer and cook for 2 mintues. Toss with cooked pasta and serve immediately.