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    Seafood: Garlic Pasta w/ Prawns


    Source of Recipe


    allrecipes

    Recipe Introduction


    Bree "This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!" Yields 2 servings.

    List of Ingredients




    8 ounces fusili (spiral) pasta
    6 tablespoons olive oil
    2 cloves garlic, sliced
    8 tiger prawns, peeled and deveined
    1/2 cup grated Parmesan cheese, divided
    1 teaspoon chopped fresh parsley 

    Recipe



    1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.

    2 Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.

    3 Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.

    Makes 2 servings

 

 

 

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