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Pesto: Spinach and Arugula Pesto

Source of Recipe

Tyler Florence, Food 911


List of Ingredients

1 pound fresh spinach (wash, trim)
1 bunch fresh arugula (wash, trim)
3 cloves garlic, roughly chopped
1/4 teaspoon salt
1/2 cup walnut pieces, toasted
1/2 cup grated Romano cheese
1/2 lemon, juiced
2 tablespoons water
1/3 cup extra virgin olive oil


Recipe

In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary. Yield: 2 cups.