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Misc: Straw & Hay

Source of Recipe

Jeff Smith


List of Ingredients

1/2 cup Butter - (1 stick)
1/4 cup Olive oil
4 Garlic cloves -- peeled and minced
1/2 pound Spinach linguine
1/2 pound Regular linguine
1/3 cup Grated Parmesan cheese
Salt -- to taste
Freshly-ground black pepper -- to taste
additional Parmesan cheese -- for topping


Recipe

Heat a small frying pan and add the butter, olive oil and garlic. Saute the garlic briefly, but do not burn. Set aside. Bring a large pot of water with a pinch of salt to a boil and in it cook both pastas. (Check the cooking times for both types of pasta so you can time them properly.) Drain. Return the pasta to the pot and toss with the reserved butter and garlic mixture, the cheese and salt and pepper to taste. To serve, top the individual portions with additional cheese.