Email to Buny      

Tomato: Sun Dried Tomato Fettuccine

Source of Recipe

Bon Appetit October 1992


List of Ingredients

1/2 c Dry-pack sun-dried tomatoes
1/4 c Olive oil
2 Cloves garlic -- minced
1/4 ts Crushed red pepper
1/2 lb Spaghetti -- freshly cooked
1/2 c Parmigiano-Reggiano cheese Grated
1/4 c Pine nuts -- toasted


Recipe

Place sun-dried tomatoes in a small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.

Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and crushed red pepper. Saute until garlic is just golden, about 3 minutes. Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.