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Asparagus: Tangy Asparagus Linguine

Source of Recipe

Low-Fat Meals, Woman's Day, 4/96


List of Ingredients

5 ounces linguine
2 tablespoons reduced-fat margarine
1/4 cup finely chopped onion
3 garlic cloves -- minced
8 ounces asparagus -- peeled, sliced diagonally into 1/2-inch pieces
2 tablespoons dry white wine
2 tablespoons lemon juice
freshly ground black pepper
1/4 cup grated parmesan cheese
3/4 cup reduced-fat shredded mozzarella cheese
lemon zest strips -- optional


Recipe

Prepare linguine according to package directions until a dente; drain.Meanwhile, in large skillet, over medium heat, melt margarine. Add onion and garlic; saute until onions are soft. Add asparagus; saute 2 minutes. Add wine and lemon juice and cook 1 more minute. Season with pepper to taste. Remove from heat. Toss with hot pasta and Parmesan cheese. Remove to serving platter; top with mozzarella cheese. Garnish with strips of lemon zest. Serve immediately. Makes 4 servings.