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    Tomato Sauce: Alla Checca Pasta Sauce


    Source of Recipe


    allrecipes.com

    List of Ingredients




    5 tomatoes seeded and diced
    4 cloves garlic minced
    1/2 cup chopped fresh basil
    1/2 cup olive oil
    salt to taste
    2 tablespoons grated Parmesan cheese
    1 pound pasta

    Recipe



    1 Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.

    2 Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.Makes 4 servings

 

 

 

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