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Tortellini: Olive Garden Tortellini Do Forni

Source of Recipe

olive garden


List of Ingredients

1 1/4 lb. cheese tortellini, cooked
Chopped fresh parsley
Freshly-grated Parmesan cheese

Tomato Basil Cream Sauce
1/4 C. olive oil
2 large garlic cloves, minced
2 C. peeled crushed drained plum tomatoes
1 chicken bouillon cube, mashed
4 tsp. dried basil
2 tsp. chopped fresh parsley
1/4 tsp. freshly-ground black pepper
2 C. heavy cream
4 T. freshly-grated Parmesan cheese


Recipe

Have tomatoes in chunky pieces. Blend bouillon with basil, parsley and pepper into the tomatoes. SautÈ the garlic in olive oil until just white. Add to the sauce and bring just to a simmer.
When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve, topped with parsley and cheese. Yields 4 servings.