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Duck: Duck w/ Raspberry Sauce

Source of Recipe

fooddownunder.com


List of Ingredients

1/2 cup Wine dry red
1/4 cup Vegetable oil
4 Duck-breasts skin/deboned
1/4 cup Water
1 tsp Lime juice
1/2 tsp Salt
1/4 tsp Caraway seeds crushed


Recipe

Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally.

Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.