Email to Buny      

Duck: Duck with Almonds

Source of Recipe

unknown


List of Ingredients

1 pound duck meat
2 tablespoons oil
1 teaspoon salt
2 tablespoons soy sauce
2 sticks celery
2 ounces fresh mushrooms
4 ounces frozen peas
1 cup stock
2 teaspoons cornstarch
3 ounces split, toasted almonds


Recipe

Cut the duck meat into paper thin slices. Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender. Add the soy sauce and mix well. Wash and chop the celery; wash and thinly slice the mushrooms; add both to the pan with the peas, mix well and cook for 1 minute. Add the stock, bring to the boil and simmer for 5 minutes. Mix the cornstarch to a smooth paste with a little cold water, stir into the pan, bring to the boil, stirring all the time until slightly thickened. Add the almonds and serve.