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    Barbecue Pork Ribs w/ Currant Glaze


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tsp Ground ginger
    1 tsp Ground coriander
    1/2 tsp Paprika
    1/4 tsp Black pepper
    1 tsp Salt, optional
    3 lb Pork loin back ribs or Spareribs

    GLAZE
    1/2 cup Red currant jelly
    3 tbl Orange juice
    1 tbl Lemon juice
    1 1/2 tbl Dijon style mustard
    Fresh orange slices, for garnish

    Recipe




    Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling.

    An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time. Pork will take 60-70 minutes to cook depending on thickness. Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard. Brush ribs frequently with glaze during last 15 minutes of cooking. Garnish with orange slices.

 

 

 


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