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    Beef Short Ribs Pacific Style

    Source of Recipe

    Extra Special Crockery Pot Recipes

    List of Ingredients

    3 pounds beef ribs, cut 3" lengths
    1 chopped onion
    1 tablespoon butter
    2/3 cup ketchup
    3 tablespoons soy sauce
    2 tablespoons cider vinegar
    2 tablespoons brown sugar

    Recipe

    Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.

 

 

 


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