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    Bourbon BBQ Pork Ribs


    Source of Recipe


    George Stella

    List of Ingredients




    4 to 5 pounds pork ribs
    Salt and pepper
    No-Cook Low Carb Bourbon Barbecue Sauce (see below)

    Recipe



    Preheat oven to 290 degrees F.
    Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.

    Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve.

    Cook's Note: If you have extra sauce, freeze it.

    ---------------------------------------------------------
    No-Cook Low Carb Bourbon Barbecue Sauce:
    29 ounces no sugar added tomato sauce
    6 ounces no sugar added tomato paste
    2 ounces bourbon
    2 tablespoons white vinegar
    2 tablespoons liquid smoke
    1 tablespoon Worcestershire sauce
    1/2 tablespoon hot sauce
    3/4 cup sugar substitute (recommended: Splenda)
    1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
    2 tablespoons red onion, finely chopped
    1 small clove garlic, minced
    1/4 teaspoon garlic powder
    1 tablespoon kosher salt
    1 teaspoon black pepper
    1 teaspoon onion powder

    Combine sauce ingredients in a bowl and whisk well to combine. Reserve.
    Yield: 32 servings

 

 

 


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