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    Buck County's Spareribs

    Source of Recipe

    unknown

    List of Ingredients

    3 pounds spareribs
    1 teaspoon salt
    1/4 teaspoon pepper
    1 1 lb. can sauerkraut -- drained
    1 apple -- cored and diced
    1 tablespoon sugar

    Recipe

    Preheat oven to 400ºF. Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat. Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve hot. Serves 4.

 

 

 


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