member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Chile Marinated Pork Spareribs

    Source of Recipe

    unknown

    List of Ingredients

    2 racks pork spareribs (6 lbs)
    8 dried new Mexican red chiles -- seeded
    3/4 cup hot water
    1/2 cup ketchup
    2 cloves garlic
    1/2 cup cider vinegar
    3 tablespoons brown sugar -- firm packed
    2 teaspoons salt
    3 tablespoons tequila
    1/2 cup veg. oil
    1/2 teaspoon cumin
    1/8 teaspoon allspice

    Recipe

    In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 minutes. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chiles, water, ketchup, garlic, vinegar, brown sugar, salt, tequila, oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 minutes on each side In a small saucepan simmer the reserved chile sauce for 3 minutes and serve it with the ribs. Serves 6.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |