member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Grilled Country Ribs w/ Mustard Marinade

    Source of Recipe

    Gourmet Magazine

    List of Ingredients

    2 tablespoons dijon mustard
    1 tablespoon red wine vinegar
    1/4 cup olive oil (1/2 pkg)
    1 tablespoon dried summer savory, crumbled
    1 tablespoon water
    2 pounds country style pork ribs (6)

    Recipe

    Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side. Yield: 2 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |